The Lou Malnati Legend

In 1971, Lou Malnati opened his first pizzeria in Lincolnwood with a simple mission: to make the best deep-dish pizza in Chicago. Using his mother-in-law's sausage recipe and a unique blend of Wisconsin mozzarella, Lou created what would become Chicago's most beloved pizza.

From humble beginnings to a Chicago institution, our commitment to quality ingredients and traditional preparation methods has never wavered. Every pizza is still made by hand with the same care and attention that Lou put into his very first pie.

Mission & Values

Our commitment to excellence drives everything we do, from sourcing the finest ingredients to creating memorable dining experiences

Quality First

We use only the finest ingredients, from our vine-ripened tomato sauce to our exclusive blend of Wisconsin mozzarella cheese.

Family Tradition

Three generations of the Malnati family have maintained our commitment to authentic Chicago-style deep dish pizza.

Authentic Heritage

Every recipe, from our flaky butter crust to our legendary sausage, stays true to Lou's original vision from 1971.

Excellence

We strive for perfection in every pizza we make, ensuring each bite delivers the exceptional taste our customers expect.

Meet Our Team

The passionate people behind Chicago's legendary pizza experience

Marc Malnati

Owner & CEO

Third-generation owner carrying on his grandfather Lou's legacy with the same passion for authentic deep dish pizza and family values.

Sarah Johnson

Head Chef

With over 15 years of experience, Sarah ensures every pizza meets our exacting standards while training the next generation of pizza makers.

Michael Rodriguez

Operations Manager

Michael oversees daily operations across all locations, ensuring consistent quality and exceptional customer service at every Lou Malnati's.

Emma Thompson

Customer Experience Director

Emma leads our customer service initiatives, ensuring every guest feels like part of the Lou Malnati's family from their first visit.

Our History

From a single location to Chicago's most beloved pizzeria

1971

The Beginning

Lou Malnati opens his first pizzeria in Lincolnwood, Illinois, with a vision to create the perfect deep dish pizza using his mother-in-law's sausage recipe.

1986

Family Legacy

After Lou's passing, his sons Rick and Marc Malnati take over operations, committed to preserving their father's recipes and quality standards.

1995

Expansion Begins

Lou Malnati's opens its fifth location, beginning strategic expansion throughout the Chicago area while maintaining quality and authenticity.

2005

National Recognition

Lou Malnati's receives national acclaim, being featured in major food publications and earning recognition as Chicago's best deep dish pizza.

2015

Innovation & Tradition

Launching online ordering and nationwide shipping while maintaining traditional hand-crafted preparation methods in every restaurant.

2024

Continuing the Legacy

With over 50 locations, Lou Malnati's continues to be family-owned and operated, serving authentic Chicago deep dish pizza to new generations.

Experience the Legend

Visit us today and taste the difference that three generations of passion makes

Explore our menu

Our Story